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Haki Shtalbi : Connect in order to contact the contributor
https://hal-univ-paris8.archives-ouvertes.fr/hal-02888338
Submitted on : Friday, July 3, 2020-12:55:48 AM
Last modification on : Wednesday, November 3, 2021-6:33:50 AM
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- HAL Id : hal-02888338 , version 1
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Barbara Bonnefoy. Food consumption, nature connectedness and wellbeing: an exploratory study. 8th European Conference on Positive Psychology, Jun 2016, Angers, France. ⟨hal-02888338⟩
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