Food consumption, nature connectedness and wellbeing: an exploratory study - Archive ouverte HAL Access content directly
Conference Papers Year :

Food consumption, nature connectedness and wellbeing: an exploratory study

(1)
1
Barbara Bonnefoy
  • Function : Author
Laboratoire Parisien de Psychologie Sociale

Domains

Humanities and Social Sciences Humanities and Social Sciences Psychology

Haki Shtalbi  : Connect in order to contact the contributor

https://hal-univ-paris8.archives-ouvertes.fr/hal-02888338

Submitted on : Friday, July 3, 2020-12:55:48 AM

Last modification on : Wednesday, November 3, 2021-6:33:50 AM

Not file

Dates and versions

hal-02888338 , version 1 (03-07-2020)

Identifiers

  • HAL Id : hal-02888338 , version 1

Cite

Barbara Bonnefoy. Food consumption, nature connectedness and wellbeing: an exploratory study. 8th European Conference on Positive Psychology, Jun 2016, Angers, France. ⟨hal-02888338⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

UNIV-PARIS8 LAPPS UNIV-PARIS-LUMIERES UNIV-PARIS-NANTERRE
11 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More