Affect intensity and softness tactile preferences: An experimental approach to arousal regulation - Archive ouverte HAL Access content directly
Journal Articles Food Quality and Preference Year : 2016

Affect intensity and softness tactile preferences: An experimental approach to arousal regulation

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A. Giboreau
  • Function : Author
H. Nicod
  • Function : Author
P. Faye
  • Function : Author
E. Diaz
  • Function : Author
M.A. Beetschen
  • Function : Author
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hal-02905698 , version 1 (23-07-2020)

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Marine Kergoat, A. Giboreau, H. Nicod, P. Faye, E. Diaz, et al.. Affect intensity and softness tactile preferences: An experimental approach to arousal regulation. Food Quality and Preference, 2016, 52, pp.120-123. ⟨10.1016/j.foodqual.2016.04.005⟩. ⟨hal-02905698⟩
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