Affect intensity and softness tactile preferences: An experimental approach to arousal regulation

Marine Kergoat; A. Giboreau; H. Nicod; P. Faye; E. Diaz; M.A. Beetschen; Thierry Meyer

doi:10.1016/j.foodqual.2016.04.005

Journal Articles Food Quality and Preference Year : 2016

Affect intensity and softness tactile preferences: An experimental approach to arousal regulation

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Marine Kergoat

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Laboratoire Parisien de Psychologie Sociale

A. Giboreau

Function : Author

H. Nicod

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P. Faye

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E. Diaz

Function : Author

M.A. Beetschen

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Thierry Meyer

Function : Author
PersonId : 4721
IdHAL : thierry-meyer
ORCID : 0000-0002-0073-4931
IdRef : 030706467

Laboratoire Parisien de Psychologie Sociale

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Humanities and Social Sciences Psychology

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https://hal-univ-paris8.archives-ouvertes.fr/hal-02905698

Submitted on : Thursday, July 23, 2020-4:08:12 PM

Last modification on : Wednesday, November 3, 2021-6:31:28 AM

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hal-02905698 , version 1 (23-07-2020)

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HAL Id : hal-02905698 , version 1
DOI : 10.1016/j.foodqual.2016.04.005

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Marine Kergoat, A. Giboreau, H. Nicod, P. Faye, E. Diaz, et al.. Affect intensity and softness tactile preferences: An experimental approach to arousal regulation. Food Quality and Preference, 2016, 52, pp.120-123. ⟨10.1016/j.foodqual.2016.04.005⟩. ⟨hal-02905698⟩

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Affect intensity and softness tactile preferences: An experimental approach to arousal regulation

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