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Journal articles
Affect intensity and softness tactile preferences: An experimental approach to arousal regulation
E. Diaz
Author
M.A. Beetschen
Author
Thierry Meyer 1
Author IdHAL : thierry-meyer ORCID : https://orcid.org/0000-0002-0073-4931
1
LAPPS - Laboratoire Parisien de Psychologie Sociale (Université Paris Nanterre, Département de psychologie, 200 avenue de la République, 92000 NANTERRE - Université Paris 8, UFR de Psychologie, 2 rue de la Liberté, 93526 Saint-Denis cedex - France)
- UPN - Université Paris Nanterre : EA4386 (200 avenue de la République - 92001 Nanterre cedex - France)
- UP8 - Université Paris 8 Vincennes-Saint-Denis : EA4386 (2 rue de la Liberté - 93526 Saint-Denis cedex - France)
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Journal articles
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https://hal-univ-paris8.archives-ouvertes.fr/hal-02905698
Contributor : Haki Shtalbi <>
Submitted on : Thursday, July 23, 2020 - 4:08:12 PM
Last modification on : Wednesday, April 28, 2021 - 9:30:06 PM
Contributor : Haki Shtalbi <>
Submitted on : Thursday, July 23, 2020 - 4:08:12 PM
Last modification on : Wednesday, April 28, 2021 - 9:30:06 PM
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- HAL Id : hal-02905698, version 1
- DOI : 10.1016/j.foodqual.2016.04.005
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Citation
Marine Kergoat, A. Giboreau, H. Nicod, P. Faye, E. Diaz, et al.. Affect intensity and softness tactile preferences: An experimental approach to arousal regulation. Food Quality and Preference, Elsevier, 2016, pp.120-123. ⟨10.1016/j.foodqual.2016.04.005⟩. ⟨hal-02905698⟩
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