Affect intensity and softness tactile preferences: An experimental approach to arousal regulation

Marine Kergoat; A. Giboreau; H. Nicod; P. Faye; E. Diaz; M.A. Beetschen; Thierry Meyer

doi:10.1016/j.foodqual.2016.04.005

Journal Articles Food Quality and Preference Year : 2016

Affect intensity and softness tactile preferences: An experimental approach to arousal regulation

(1) , , , , , , (1)

1

Marine Kergoat

Function : Author

Laboratoire Parisien de Psychologie Sociale

A. Giboreau

Function : Author

H. Nicod

Function : Author

P. Faye

Function : Author

E. Diaz

Function : Author

M.A. Beetschen

Function : Author

Thierry Meyer

Function : Author
PersonId : 4721
IdHAL : thierry-meyer
ORCID : 0000-0002-0073-4931
IdRef : 030706467

Laboratoire Parisien de Psychologie Sociale

CV

Domains

Humanities and Social Sciences Humanities and Social Sciences Psychology

Haki Shtalbi : Connect in order to contact the contributor

https://hal-univ-paris8.archives-ouvertes.fr/hal-02905698

Submitted on : Thursday, July 23, 2020-4:08:12 PM

Last modification on : Wednesday, November 3, 2021-6:31:28 AM

Dates and versions

hal-02905698 , version 1 (23-07-2020)

Identifiers

HAL Id : hal-02905698 , version 1
DOI : 10.1016/j.foodqual.2016.04.005

Cite

Marine Kergoat, A. Giboreau, H. Nicod, P. Faye, E. Diaz, et al.. Affect intensity and softness tactile preferences: An experimental approach to arousal regulation. Food Quality and Preference, 2016, 52, pp.120-123. ⟨10.1016/j.foodqual.2016.04.005⟩. ⟨hal-02905698⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

UNIV-PARIS8 LAPPS UNIV-PARIS-LUMIERES UNIV-PARIS-NANTERRE

15 View

0 Download

Affect intensity and softness tactile preferences: An experimental approach to arousal regulation

Domains

Dates and versions

Identifiers

Cite

Export

Collections

Altmetric

Share