Journal Articles
Food Quality and Preference
Year : 2016
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https://hal-univ-paris8.archives-ouvertes.fr/hal-02905698
Submitted on : Thursday, July 23, 2020-4:08:12 PM
Last modification on : Wednesday, November 3, 2021-6:31:28 AM
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- HAL Id : hal-02905698 , version 1
- DOI : 10.1016/j.foodqual.2016.04.005
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Marine Kergoat, A. Giboreau, H. Nicod, P. Faye, E. Diaz, et al.. Affect intensity and softness tactile preferences: An experimental approach to arousal regulation. Food Quality and Preference, 2016, 52, pp.120-123. ⟨10.1016/j.foodqual.2016.04.005⟩. ⟨hal-02905698⟩
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