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Food consumption, naure connectedness and wellbeing: an exploratory study

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Barbara Bonnefoy
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Laboratoire Parisien de Psychologie Sociale

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Humanities and Social Sciences Humanities and Social Sciences Psychology

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https://hal-univ-paris8.archives-ouvertes.fr/hal-02918401

Submitted on : Thursday, August 20, 2020-2:30:43 PM

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hal-02918401 , version 1 (20-08-2020)

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  • HAL Id : hal-02918401 , version 1

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Barbara Bonnefoy. Food consumption, naure connectedness and wellbeing: an exploratory study. 8th European Conference on Positive Psychology, Jun 2016, Angers, France. ⟨hal-02918401⟩

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