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Food consumption, naure connectedness and wellbeing: an exploratory study

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Conference papers
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https://hal-univ-paris8.archives-ouvertes.fr/hal-02918401
Contributor : Haki Shtalbi <>
Submitted on : Thursday, August 20, 2020 - 2:30:43 PM
Last modification on : Wednesday, April 28, 2021 - 10:53:56 PM

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  • HAL Id : hal-02918401, version 1

Citation

Barbara Bonnefoy. Food consumption, naure connectedness and wellbeing: an exploratory study. 8th European Conference on Positive Psychology, Jun 2016, Angers, France. ⟨hal-02918401⟩

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