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Haki Shtalbi : Connect in order to contact the contributor
https://hal-univ-paris8.archives-ouvertes.fr/hal-02918401
Submitted on : Thursday, August 20, 2020-2:30:43 PM
Last modification on : Wednesday, November 3, 2021-6:32:44 AM
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- HAL Id : hal-02918401 , version 1
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Barbara Bonnefoy. Food consumption, naure connectedness and wellbeing: an exploratory study. 8th European Conference on Positive Psychology, Jun 2016, Angers, France. ⟨hal-02918401⟩
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