Affect intensity and softness tactile preferences: An experimental approach to arousal regulation

Marine Kergoat; A. Giboreau; H. Nicod; P. Faye; E. Diaz; M.A. Beetschen; Thierry Meyer

Journal Articles Food Quality and Preference Year : 2016

Affect intensity and softness tactile preferences: An experimental approach to arousal regulation

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Marine Kergoat

Function : Author

Laboratoire Parisien de Psychologie Sociale

A. Giboreau

Function : Author

H. Nicod

Function : Author

P. Faye

Function : Author

E. Diaz

Function : Author

M.A. Beetschen

Function : Author

Thierry Meyer

Function : Author
PersonId : 4721
IdHAL : thierry-meyer
ORCID : 0000-0002-0073-4931
IdRef : 030706467

Laboratoire Parisien de Psychologie Sociale

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Humanities and Social Sciences Psychology

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https://hal-univ-paris8.archives-ouvertes.fr/hal-02921556

Submitted on : Tuesday, August 25, 2020-12:17:26 PM

Last modification on : Wednesday, November 3, 2021-6:31:02 AM

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hal-02921556 , version 1 (25-08-2020)

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HAL Id : hal-02921556 , version 1

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Marine Kergoat, A. Giboreau, H. Nicod, P. Faye, E. Diaz, et al.. Affect intensity and softness tactile preferences: An experimental approach to arousal regulation. Food Quality and Preference, 2016, 52, pp.120-123. ⟨hal-02921556⟩

Affect intensity and softness tactile preferences: An experimental approach to arousal regulation

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