Journal Articles
Value in Health
Year : 2015
Isabel Urdapilleta : Connect in order to contact the contributor
https://hal-univ-paris8.archives-ouvertes.fr/hal-04016267
Submitted on : Monday, March 6, 2023-1:48:11 PM
Last modification on : Wednesday, March 8, 2023-3:48:47 AM
Cite
I Guillemin, A Marrel, B Arnould, L Capuron, A Dupuy, et al.. How French Subjects Describe Well-Being from food and Eating Habits? Development, and Scoring Definition of the well-Being Related to food Questionnaire (Well-Bfq©). Value in Health, 2015, 18 (7), pp.A712. ⟨10.1016/j.jval.2015.09.2684⟩. ⟨hal-04016267⟩
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