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Bienvenue sur la collection du Département Biologie et Amélioration des Plantes
Les recherches du département BAP s’inscrivent dans le domaine des sciences du végétal. Elles visent à produire des connaissances fondamentales et opérationnelles sur le fonctionnement des plantes, en interaction avec leur environnement biotique et abiotique, en intégrant les différents niveaux d’organisation du vivant (de la molécule aux communautés), pour comprendre et optimiser le fonctionnement des agrosystèmes.
Mots-clés
Water deficit
Proteomics
Growth
Flowering
Abiotic stress
Photosynthesis
Phenology
Phenotyping
Vitis vinifera
Plante fruitière
Rice
Pea
Triticum aestivum
Seed development
Abscisic acid
Germination
Adaptation
Root
Metabolomics
QTL
Drought
Plant
Transcriptomics
Arabidopsis
Vigne
Physiologie végétale
Maize
GMO
Diversité génétique
Agroecology
Génome
Plants
Meiosis
Medicago truncatula
Arbre fruitier
Climate change
Water stress
Transposable elements
Phylogeny
Nitrogen
Solanum lycopersicum
Regulation EC No 1829/2003
Domestication
Metabolism
Pisum sativum
Prunus persica
Pathologie végétale
Plante
Métabolomique
Auxin
Yield
Grapevine
Modelling
Genetics
Evolution
Polyploidy
Resistance
Genomics
Transcriptome
Arabidopsis thaliana
Amélioration des plantes
Développement du fruit
Plant breeding
Genome
Genetic diversity
Brassica napus
Stress hydrique
Legume
Genetic variability
Gene expression
Métabolisme
Tomato
Viticulture
Protein
Genomic selection
Qtl
Chloroplast
Breeding
GWAS
Fruit quality
SNP
Iron
Cell wall
Diversity
Alfalfa
Tomate
Fruit
Apple
Candidate genes
Dormancy
Wheat
Bioinformatics
Blé
Changement climatique
Plant architecture
Genetic resources
Development
RNA-seq
Transcription factors
Seed
Dernières publications
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Frédéric Choulet, Xi Wang, Manuel Spannagl, David Swarbreck, Hélène Rimbert, et al.. Structural and Functional Annotation of the Wheat Genome. Rudi Appels, Kellye Eversole, Catherine Feuillet, Dusti Gallagher. The Wheat Genome, Springer International Publishing, pp.51-73, 2024, Compendium of Plant Genomes, ⟨10.1007/978-3-031-38294-9_4⟩. ⟨hal-04297331⟩
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Yuna Chiffoleau, Tara Dourian, Géraldine Enderli, Dalia Mattioni, Grégori Akermann, et al.. Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change. Sustainable Production and Consumption, 2024, 46, pp.343-354. ⟨10.1016/j.spc.2024.02.032⟩. ⟨hal-04495048⟩
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Bérengère Decouard, Niaz Bahar Chowdhury, Aurélien Saou, Martine Rigault, Isabelle Quilleré, et al.. Maize(Zea maysL.) interaction with the arbuscular mycorrhizal fungusRhizophagus irregularisallows mitigation of nitrogen deficiency stress: physiological and molecular characterization. 2024. ⟨hal-04528743⟩
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Karine Adeline, Jean-Baptiste Féret, Harold Clenet, Jean-Marc Limousin, Jean-Marc Ourcival, et al.. Multi-scale datasets for monitoring Mediterranean oak forests from optical remote sensing during the SENTHYMED/MEDOAK experiment in the north of Montpellier (France). Data in Brief, 2024, 53, pp.110185. ⟨10.1016/j.dib.2024.110185⟩. ⟨hal-04472476⟩
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Lucie Souques, Lionel Alletto, Nicolas Blanchet, Pierre Casadebaig, Nicolas Bernard Langlade. Cover crop residues mitigate impacts of water deficit on sunflower during vegetative growth with varietal differences, but not during seed development. European Journal of Agronomy, 2024, 155, pp.127139. ⟨10.1016/j.eja.2024.127139⟩. ⟨hal-04486878⟩
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Sonja T Kujala, Komlan Avia, Timo A Kumpula, Hanni Kärkkäinen, Juha Heikkinen, et al.. Within- and between-population comparisons suggest independently acting selection maintaining parallel clines in Scots pine ( Pinus sylvestris ). Evolution Letters, 2024, 8 (2), pp.231-242. ⟨10.1093/evlett/qrad054⟩. ⟨hal-04538190⟩